Flank Steak Bearnaise
Ingredients
| Cream cheese | 8 Ounce , cubed (1 Package) | |
| Milk | 1/4 Cup (4 tbs) | |
| Green onion slices | 1 Tablespoon | |
| Dried tarragon leaves | 1/2 Teaspoon , crushed | |
| Egg yolks | 2 , beaten | |
| Dry white wine | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Beef flank steak | 1 1/2 Pound |
Directions
Combine neufchatel cheese, juice and peel, mixing until well blended.
Beat whipping cream until soft peaks form; gradually add sugar, beating until stiff peaks form.
Fold into neufchatel cheese mixture; chill.
Layer fruit in 2 1/2-quart glass serving bowl.
Top with neufchatel cheese mixture.
Sprinkle with nuts, if desired.
Chill.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2067Calories from Fat 1281
% Daily Value*
Total Fat 144 g221.5%
Saturated Fat 71 g355%
Trans Fat 0 g
Cholesterol
Sodium 1136 mg47.33%
Total Carbohydrates 17 g5.7%
Dietary Fiber %
Sugars 11 g
Protein 165 g330%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
