Tangy Flank Steak With Horseradish Cream

Healthycooking's picture

Jul. 16, 2010


Lean flank steak 1 Pound (1 Piece)
Cider vinegar 1/2 Cup (8 tbs)
Apple juice concentrate 1/2 Cup (8 tbs) , thawed, undiluted
Chopped fresh basil/1 teaspoon dried rosemary 1 Tablespoon
Prepared horseradish 3 Tablespoon
Worcestershire sauce 1 Tablespoon
Vegetable cooking spray 1 Tablespoon
Horseradish cream 1 Tablespoon


Trim fat from flank steak.

Score a diamond pattern on both sides of steak.

Combine flank steak, cider vinegar, apple juice concentrate, rosemary, horseradish, and Worcestershire sauce in a large heavy-duty, zip-top plastic bag.

Seal bag, and marinate flank steak in refrigerator 8 to 12 hours, turning bag occasionally.

Remove flank steak from bag, and discard marinade.

Prepare grill or broiler.

Place flank steak on grill rack or broiler pan coated with cooking spray, and cook 7 minutes on each side or until flank steak is desired degree of doneness.

Cut flank steak diagonally across the grain into thin slices.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 930Calories from Fat 307

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 704 mg29.33%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2 g8%

Sugars 38 g

Protein 101 g202%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet