Grilled Flank Steak and Vegetable Fajitas

LeGourmetTV's picture

Feb. 18, 2010

Pilsner (Steam Whistle) Marinated Flank Steak Fajitas w/Grilled Vegetables dressed w/toasted Garlic and fresh Herb Vinaigrette. Serves 4.

Ingredients

Beef flank steak 2 Pound , grilled (2
Vegetable 3 Cup (48 tbs) , grilled
Olive oil 1/4 Cup (4 tbs)
Beer 1/4 Cup (4 tbs) (steam whistle beer)
Garlic clove 6 Medium , finely chopped
Cherry tomatoes 1/2 Pint , cut in half
Flat leaf parsley 1/4 Cup (4 tbs) , chopped
Fresh basil 1/4 Cup (4 tbs) , chopped
Fresh thyme 1 Tablespoon , chopped
Red wine vinegar 2 Tablespoon
Lemon 1 Medium (zest and juice)
Salt 1 Teaspoon (to taste)
Cracked black pepper 1/2 Teaspoon (to taste)
Flour tortilla 1 Medium , warmed (as required)

Directions

GETTING READY

1) Thinly slice the grilled flank steak.

MAKING

2) Dressing: In a frying pan, add 1/4 cup olive oil and chopped garlic over low heat, and heat slowly until garlic starts to turn golden brown.

3) Add the tomatoes and fresh chopped thyme, saute over a high heat for 3 minutes and squish down cherry tomatoes right inside the pan, releasing all the juices.

4) Then add beer and cook for another 1 minute.

5) Turn off heat and pour into a bowl, whisking together with fresh chopped basil, parsley, lemon and zest, and red wine vinegar. (alternatively you can place all ingredients in a blender and pulse until smooth)

6) Toss grilled vegetables and dressing together.

SERVING

7) Serve on the side with thin sliced flank steak and warm corn tortillas.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4