Grilled Flank Steak and Vegetable Fajitas

LeGourmetTV's picture

Feb. 18, 2010

Pilsner (Steam Whistle) Marinated Flank Steak Fajitas w/Grilled Vegetables dressed w/toasted Garlic and fresh Herb Vinaigrette. Serves 4.


Beef flank steak 2 Pound , grilled (2
Vegetable 3 Cup (48 tbs) , grilled
Olive oil 1/4 Cup (4 tbs)
Beer 1/4 Cup (4 tbs) (steam whistle beer)
Garlic clove 6 Medium , finely chopped
Cherry tomatoes 1/2 Pint , cut in half
Flat leaf parsley 1/4 Cup (4 tbs) , chopped
Fresh basil 1/4 Cup (4 tbs) , chopped
Fresh thyme 1 Tablespoon , chopped
Red wine vinegar 2 Tablespoon
Lemon 1 Medium (zest and juice)
Salt 1 Teaspoon (to taste)
Cracked black pepper 1/2 Teaspoon (to taste)
Flour tortilla 1 Medium , warmed (as required)



1) Thinly slice the grilled flank steak.


2) Dressing: In a frying pan, add 1/4 cup olive oil and chopped garlic over low heat, and heat slowly until garlic starts to turn golden brown.

3) Add the tomatoes and fresh chopped thyme, saute over a high heat for 3 minutes and squish down cherry tomatoes right inside the pan, releasing all the juices.

4) Then add beer and cook for another 1 minute.

5) Turn off heat and pour into a bowl, whisking together with fresh chopped basil, parsley, lemon and zest, and red wine vinegar. (alternatively you can place all ingredients in a blender and pulse until smooth)

6) Toss grilled vegetables and dressing together.


7) Serve on the side with thin sliced flank steak and warm corn tortillas.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4