Flank Steak Barbecue is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why dont you give it a try and let me know the experience.
|Soy sauce||1/4 Cup (4 tbs)|
|Garlic powder||1 1/2 Teaspoon|
|Ground ginger/1 tablespoon minced fresh ginger||1 1/2 Teaspoon|
|Salad oil||3/4 Cup (12 tbs)|
|Green onion||1 , finely chopped|
|Flank steak||1 Pound (Approximately 1 1/2 Pounds)|
Mix together soy sauce, honey, and vinegar; blend in garlic powder and ginger.
Add oil and chopped green onion.
Place meat in a small pan and pour the mixture over it; let stand 4 hours or longer (turn meat occasionally).
Barbecue over glowing coals, about 5 minutes on each side for medium rare, or until done to your liking. Or broil in your oven, allowing about 2 minutes on each side for medium rare.
Baste occasionally with the marinade.
Serving size Complete recipe
Calories 2432Calories from Fat 1726
% Daily Value*
Total Fat 192 g295.4%
Saturated Fat 17 g85%
Trans Fat 0 g
Sodium 4280 mg178.33%
Total Carbohydrates 53 g17.7%
Dietary Fiber 2 g8%
Sugars 40 g
Protein 98 g196%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet