Flank Steak Italiano has an exciting taste. The meat steak and salami and cheese give the Flank Steak Italiano a lips smacking taste. Flank Steak Italiano is inspired by restaurants worldwide. Must try it.
|Flank steak||1 1/2 Pound|
|Dry basil||1 Teaspoon|
|Dry salami slices||6 Ounce (1 Package Of 6 Ounce)|
|White onion||1 Small , thinly sliced (Mild White Onion)|
|Provolone cheese slices||6 Ounce (1 Package Of 6 Ounce)|
Lay steak flat.
With a sharp knife, cut a deep, long slit in center of a long edge, making a pocket almost as big as the steak; be careful not to cut through at sides or back.
Open pocket; sprinkle basil inside.
Arrange half the salami over bottom of pocket, then add onion, cheese, and remaining salami in even layers.
Close with metal skewers.
Place steak on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning once, until steak is done to your liking; cut to test (about 14 minutes for medium-rare).
Serving size Complete recipe
Calories 2407Calories from Fat 1253
% Daily Value*
Total Fat 136 g209.2%
Saturated Fat 62 g310%
Trans Fat 0 g
Sodium 5311 mg221.29%
Total Carbohydrates 18 g6%
Dietary Fiber 4 g16%
Sugars 6 g
Protein 226 g452%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet