Flank Steak Italiano

Barbecue.Master's picture

Oct. 09, 2009

Flank Steak Italiano has an exciting taste. The meat steak and salami and cheese give the Flank Steak Italiano a lips smacking taste. Flank Steak Italiano is inspired by restaurants worldwide. Must try it.


Flank steak 1 1/2 Pound
Dry basil 1 Teaspoon
Dry salami slices 6 Ounce (1 Package Of 6 Ounce)
White onion 1 Small , thinly sliced (Mild White Onion)
Provolone cheese slices 6 Ounce (1 Package Of 6 Ounce)


Lay steak flat.

With a sharp knife, cut a deep, long slit in center of a long edge, making a pocket almost as big as the steak; be careful not to cut through at sides or back.

Open pocket; sprinkle basil inside.

Arrange half the salami over bottom of pocket, then add onion, cheese, and remaining salami in even layers.

Close with metal skewers.

Place steak on a lightly greased grill 4 to 6 inches above a solid bed of medium coals.

Cook, turning once, until steak is done to your liking; cut to test (about 14 minutes for medium-rare).

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2407Calories from Fat 1253

 % Daily Value*

Total Fat 136 g209.2%

Saturated Fat 62 g310%

Trans Fat 0 g


Sodium 5311 mg221.29%

Total Carbohydrates 18 g6%

Dietary Fiber 4 g16%

Sugars 6 g

Protein 226 g452%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet