Steak Recipe - How To Make Cambodian Sweet Basil Steak - Sach Ko Chee Krohom Ang

This week I am cooking another Southeast Asian dish in my Gowise Turbo Airfryer. This week I am making Cambodian Sweet Basil Steak or Sach Ko Chee Krohom Ang! This is a delicious and yet simple recipe for making a grilled steak that is sure to satisfy the most discriminating of steak lovers. Give this recipe a try and I am sure you will love it! The recipe can be found below. Enjoy! Please Subscribe, Comment and Share!


Prime rib steaks 2 Pound
Water 1/3 Cup (5.33 tbs)
Garlic 4 Clove (20 gm)
Green onion stalk 2
Basil leaves 50 Gram , sliced
Soy sauce 4 Tablespoon
Oyster sauce 2 Tablespoon
Sesame oil 2 Tablespoon
Palm sugar 4 Tablespoon
Fresh lime juice 1 Tablespoon
Black pepper To Taste
Hot chili pepper 4 , chopped



1. Put meat in gallon sized zip lock bag and set aside.

2. Mix all marinade ingredients in a bowl and let sit for 15-30 minutes to let the flavors marry or you can put the marinade ingredients in a blender and blend on high and then let the flavors marry before use.

3. Pour the marinade mixture over the meat in the bag and marinate for 4 to 24 hours in the refrigerator.


4. Cook/grill the steak at 390 degrees in airfryer or grill on the BBQ until medium rare or to your liking.


5. Serve with sliced cucumbers and white rice. Enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 1307Calories from Fat 591

 % Daily Value*

Total Fat 66 g101.5%

Saturated Fat 21 g105%

Trans Fat 0 g


Sodium 2343 mg97.63%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1 g4%

Sugars 28 g

Protein 134 g268%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet