How To Make Olive Garden Steak Gorgonzola
The Olive Garden Steak Gorgonzola is a delicious dish served at the Olive Garden. Grilled steak, topped with gorgonzola cheese, and served with a creamy plate late of pasta with alfredo sauce. You are going to love this new copycat recipe from the Olive Garden.
Ingredients
| Steak | 12 Ounce (1 steak | |
| Salt | To Taste (to season the steak) | |
| Pepper | To Taste (to season the steak) | |
| Vegetable oil | 2 Teaspoon | |
| Dry pasta | 8 Ounce (cook according to package directions) | |
| Butter | 1/4 Pound (1 stick) | |
| Heavy cream | 2 Cup (32 tbs) | |
| Grated parmesan cheese | 3/4 Cup (12 tbs) | |
| Garlic powder | 1 Teaspoon | |
| Sundried tomatoes in oil | 2 , sliced | |
| Baby spinach | 2 Ounce , washed | |
| Gorgonzola cheese | 2 Ounce |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 2447Calories from Fat 1682
% Daily Value*
Total Fat 190 g292.3%
Saturated Fat 107 g535%
Trans Fat 0 g
Cholesterol
Sodium 1545 mg64.38%
Total Carbohydrates 102 g34%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 82 g164%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
