How To Make Olive Garden Steak Gorgonzola

Copykat's picture

Sep. 01, 2016

The Olive Garden Steak Gorgonzola is a delicious dish served at the Olive Garden. Grilled steak, topped with gorgonzola cheese, and served with a creamy plate late of pasta with alfredo sauce. You are going to love this new copycat recipe from the Olive Garden.


Steak 12 Ounce (1 steak
Salt To Taste (to season the steak)
Pepper To Taste (to season the steak)
Vegetable oil 2 Teaspoon
Dry pasta 8 Ounce (cook according to package directions)
Butter 1/4 Pound (1 stick)
Heavy cream 2 Cup (32 tbs)
Grated parmesan cheese 3/4 Cup (12 tbs)
Garlic powder 1 Teaspoon
Sundried tomatoes in oil 2 , sliced
Baby spinach 2 Ounce , washed
Gorgonzola cheese 2 Ounce


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 2447Calories from Fat 1682

 % Daily Value*

Total Fat 190 g292.3%

Saturated Fat 107 g535%

Trans Fat 0 g


Sodium 1545 mg64.38%

Total Carbohydrates 102 g34%

Dietary Fiber 5 g20%

Sugars 5 g

Protein 82 g164%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet