Pepper Steak Quick & Easy

Smoky.Ribs's picture

Jul. 31, 2016

Here is a very quick and easy recipe for "Pepper Steak", also referred to as "Green Pepper Steak". Great flavors!


Beef chuck 2 Pound
Soy sauce 3/4 Cup (12 tbs)
Fish sauce 1 Teaspoon
Garlic cloves 2 , minced
Fresh ginger 3 Teaspoon
Olive oil 1/2 Cup (8 tbs)
Green bell pepper 1 Cup (16 tbs) , cut into 1 inch squares
Red bell pepper 1 Cup (16 tbs) , cut into 1 inch squares
Green onion 2 Cup (32 tbs) , thinly sliced
Celery stalks 4 , thinly sliced
Corn starch 1 1/2 Tablespoon
Water 1 3/4 Cup (28 tbs)
Tomato 4 , cut into wedges



1. Slice all the beef into 1/8” slices being sure to cut across the grain.

2.  Combine soy sauce, fish sauce, garlic and ginger and toss in meat coating completely. Let this marinade while cutting up all the vegetables.

3.  Heat oil in large frying pan or wok and add beef and toss over high heat until browned. Reduce heat to a simmer, and cover allowing beef to braise for 30 minutes are until tender.

4.  Remove lid, and turn heat to high and add in all vegetables except tomatoes. Continue to cook for 10 to 12 minutes until vegetables are semi tender/crisp or to your preference.

5.  Mix cornstarch with water to create a slurry and pour into pan, and stir as the mixture begins to thicken and turn into a gravy. Lower heat to low, add the tomatoes in, and stir around, letting the tomatoes get heated through but not falling apart.


6.  Remove from heat, serve over long grain rice and enjoy! 

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 450Calories from Fat 306

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 1488 mg62%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet