Bourbon Cola Ribeye Steak - A great recipe for Grill and Smoker.
|Rib eye steak||1|
|Cola||187 1/2 Milliliter (1/2 can)|
|Soya sauce||5 Tablespoon|
|Worcestershire sauce||2 Tablespoon|
|Brown sugar||1 Tablespoon|
|Lemon juice||1 Tablespoon|
|Kosher salt||To Taste|
In bowl, combine cola, worcestershire sauce, lemon juice, soya sauce, brown sugar and mix well.
Place rib eye steak into bowl and allow to marinate for 8 hours or overnight in refrigerator.
Preheat gas grill.
Pat dry steaks using paper towels.
Season with kosher salt and make slits.
Place on grill and cook under direct heat for 2-2 ½ minutes.
Once done, place on indirect heat and cook until done.
Serve and enjoy!