World Biggest BISTECCA Fiorentina TBone-Steak
World biggest BISTECCA fiorentina TBone-Steak - A great recipe for Grill and Smoker.
Ingredients
| T bone steaks | 1 9/10 Kilogram | |
| Olive oil | 1 Tablespoon | |
| Salt flakes | To Taste | |
| Extra virgin olive oil | 1/2 Cup (8 tbs) | |
| Thyme sprigs | 3 | |
| Rosemary sprig | 3 | |
| Garlic | 5 Clove (25 gm) |
Directions
GETTING READY:
Preheat the grill.
MAKING:
Rub olive oil and salt flakes over the meat and place on grill rack.
Grill until the meat gets cooked from all sides by flipping frequently.
Ensure not to burn meat.
Once done, place on saucepan and add extra virgin olive oil, thyme, rosemary, (sage, oregano-optional) and garlic.
Place on smoker at 30-100C and cook until internal temperature reaches 50-55C for 2 hours.
Every 20 minutes top the meat with liquid in saucepan.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 1094Calories from Fat 789
% Daily Value*
Total Fat 87 g133.8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 334 mg13.92%
Total Carbohydrates 14 g4.7%
Dietary Fiber %
Sugars
Protein 59 g118%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
