Steak and Cheese Bake

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Dec. 09, 2014

Ingredients

Minced beef 2 Pound
Chopped onion 1
Green pepper 2
Carrots 1
Canned chopped tomatoes 28 Ounce (2 cans of 12 ounce)
Parsley 1 Teaspoon
Oregano 1 Teaspoon
Macaroni 1 1/2 Cup (24 tbs)

Directions

MAKING

1. Saute beef mince in a pan.

2. Drop in the cooked beef in a bowl with a sieve. Let all the pat from the pan drip off.

3. Meanwhile heat oil in the same pan, drop in onions and saute well. Also, drop in peppers and carrots. Mix everything well.

4. Throw in strained ground beef and cook it with the vegtables until they brown up.

5. Pour chopped tomatoes and continue to cook. Season with oregano, parsley, chili powder and salt, pepper.

6. Put in worcestershire sauce, mix well and continue to simmer.

7. Drop in macaroni shells, push them inside the pan so that they are submerged in the liquid.

8. Add more water, if required and continue to simmer until done, approximately 20 minutes.

9. Remove the lid and let the remaining moisture dry out.

10. Sprinkle all the cheese over the top and let the residual heat melt the cheese.

 

SERVING

11. Serve this hot and enjoy.

 

Recipe Summary

Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 347Calories from Fat 136

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 216 mg9%

Total Carbohydrates 27 g9%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet