Dry Aged Ribeye On The Grill! (Reverse Sear)
Two beautiful dry aged ribeye steaks reversed seared on my Weber
Grill.
Ingredients
| Ribeye steak | 2 (less than 18 ounces each) | |
| Kosher salt | To Taste | |
| Pepper | To Taste | |
| Mixed herb leaves | 5 | |
| Garlic head | 1 | |
| Duck fat | 3 Tablespoon |
Directions
GETTING READY:
Preheat the grill.
MAKING:
Place the steaks on the grilling rack.
Season with salt and pepper on both sides.
Cover with the lid and grill until internal temperature reaches 120°-130°. Once done, take them off the grill, cover with an aluminium foil and allow to cool.
Heat duck fat on the flat surface of the grill. Grease the surface with duck fat using mixed herbs and garlic head as shown in the video.
Sear the grilled steaks for a minute.
SERVING:
Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 118Calories from Fat 72
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 63 mg2.63%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
