Grilling Bacon-n-Steak Medallions on the Cook Number Electric Grill

Cooking.Outdoors's picture

Jul. 23, 2014

Another great way to serve your steak medallions.. Try it out..


For potatoes
Rub 1 Teaspoon (Pepperpilot Rattlesteak)
Potatoes 2 , cut into wedges
Salt & pepper To Taste
Olive oil 2 Tablespoon
For bacon wrapped peppers
Red bell pepper 1 Large , seeded, rib removed and cut into 4 pieces
Green onions 8 , cut in half
Pepper bacon slices 2 , cut in half lengthwise
Rub 1/4 Teaspoon
For steak
Chuck steak 1 , cut into half
Rub 1 Teaspoon
Bacon slice 1 , cut in half lengthwise



1. Place the potato wedges in a bag. Drop in olive oil, rattlesteak rub, pepper and salt. Shake the bag to mix everything in. Set the bag aside.


For bacon wrapped red peppers

2. Put cut green onion in the pepper quarters, as seen in the video.

3. Season with the rub and wrap bacon slice around the pepper. Set it aside.


For steak

4. Cook bacon slice until it is crispy.

5. Season the steak with salt and pepper. Wrap a bacon slice around the steak and secure it with a toothpick.

6. Place the steaks on the searing plate and sear them for a couple of minutes on each side.


For Grilling

7. Transfer the steaks to the grillig grates. Also place the potatoes on the grill and continue to cook.

8. Put the peppers on the searing plate and cook them up. Transfer them to the grilling racks after a bit.

9. Flip the steaks when they reach to an internal meat temperature of 135 F. Flip the potatoes as well.

10. Pull the medallions when they are done. Continue cooking the vegetables. Pull them off, when done.



11. Plate the steak with the peppers and potatoes. Enjoy!

Recipe Summary

Difficulty Level: Medium
Servings: 2

Nutrition Facts

Serving size

Calories 479Calories from Fat 234

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 341 mg14.21%

Total Carbohydrates 47 g15.7%

Dietary Fiber 7 g28%

Sugars 5 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet