GETTING READY

1. Place the potato wedges in a bag. Drop in olive oil, rattlesteak rub, pepper and salt. Shake the bag to mix everything in. Set the bag aside.

For bacon wrapped red peppers

2. Put cut green onion in the pepper quarters, as seen in the video.

3. Season with the rub and wrap bacon slice around the pepper. Set it aside.

For steak

4. Cook bacon slice until it is crispy.

5. Season the steak with salt and pepper. Wrap a bacon slice around the steak and secure it with a toothpick.

6. Place the steaks on the searing plate and sear them for a couple of minutes on each side.

For Grilling

7. Transfer the steaks to the grillig grates. Also place the potatoes on the grill and continue to cook.

8. Put the peppers on the searing plate and cook them up. Transfer them to the grilling racks after a bit.

9. Flip the steaks when they reach to an internal meat temperature of 135 F. Flip the potatoes as well.

10. Pull the medallions when they are done. Continue cooking the vegetables. Pull them off, when done.

SERVING

11. Plate the steak with the peppers and potatoes. Enjoy!