Steak Night with Kamado Joe

Smoky.Ribs's picture

Jun. 24, 2014

This video is a first time cook with the Kamado Joe that I won from the Man Cave Meals "Summer Burger Blast" video contest! I am super impressed with this Kamado Joe! I ramped the heat up to 600 degrees F to cook the steaks, and then just a short 30 minutes later, I was able to bake some incredible bread at 350 degrees F, and it held that temperature through the entire bake, with out deviating what so ever! The bread is for an upcoming collaboration video that will be featured on the SmokeyGoodness YouTube channel, very soon. If you are not currently subscribed to SmokeyGoodness, then I would follow this link, and subscribe now to watch this upcoming video, as well as a host of excellent video recipes already on this channel!


Ribeye steaks 2
Kosher salt To Taste
Freshly ground black pepper To Taste
Cayenne pepper 1 Teaspoon



1. Prepare the kamado Joe for grilling. Line the grill grates. Bring the temperature upto 400 F.



2. Season ribeye steaks with kosher salt and ground black pepper. Sprinkle cayenne pepper on both sides of the steak.

3. Place the steaks on the grill grates and grill it on high heat for 45 seconds on each side.

4. Place the deflector plate in the grill. Put the grill rack back on. Place the steaks on the grill and cook it for 4 minutes on each side.



5. Arrange on a serving dish and enjoy!


Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 360Calories from Fat 166

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 310 mg12.92%

Total Carbohydrates 2 g0.7%

Dietary Fiber %


Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet