Butternut Squash Apple Sweet Potato Puree
Fresh and easy homemade food for your growing baby!
Ingredients
| Butternut squash | 1 Large | |
| Apple | 1 Large , sliced | |
| Pumpkin pie spice | 1/2 Teaspoon | |
| Sweet potato | 1 Large |
Directions
GETTING READY
1. Peel butternut squash and cut it into cubes.
MAKING
2. Bake butternut squash, apple slices and sweet potatoes in the oven at 450*C for 40-45 minutes.
3. Blend these baked fruits with pumpkin pie spice to make puree.
4. Fill this puree into freezer trays and freeze it.
SERVING
5. Store in zip lock and use it when required.
Recipe Summary
Nutrition Facts
Serving size
Calories 158Calories from Fat 3
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 22 mg0.92%
Total Carbohydrates 41 g13.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
