Roasted Butternut Squash With Brown Sugar

Lynnsrecipes's picture

Jan. 19, 2012


Butternut squash 1 , cut in half, lengthwise
Butter 2 Teaspoon
Brown sugar 2 Teaspoon
Salt To Taste
Pepper To Taste



1. Preheat the oven to 400° F/ 200° C.


2. Cut the squash in half, lengthwise and place on a baking pan.

3. Salt and pepper each half of the squash.

4. Place 1 teaspoon butter on each half of the squash, followed by a teaspoon of the brown sugar, sprinkled all over the squash.

5. Place in the preheated oven for 25-40 minutes, depending on the size of your squash.

6. A knife should go through the squash easily when it is done.


7. Serve and enjoy.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 824Calories from Fat 85

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 460 mg19.17%

Total Carbohydrates 196 g65.3%

Dietary Fiber 31 g124%

Sugars 45 g

Protein 16 g32%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet