Butternut Squash Puree for Toddlers

Weelicious's picture

Jan. 12, 2010

It was honestly a tough choice trying to decide which fruit or vegetable we would choose for Chloes first food. Butternut squash is in season and all over the farmers market, so thats what we chose.

Ingredients

Butternut squash 1

Directions

GETTING READY

1. Preheat oven to 350*F.

2. Cut squash and remove seeds.

MAKING

3. On a baking sheet, place the squash and pop it into the oven for 45 minutes.

5. Once the squash is baked through, let it cool and put the pilp into food processor.

6. Puree until smooth.

SERVING

7. Serve it with juice or milk.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 357Calories from Fat 7

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 31 mg1.29%

Total Carbohydrates 93 g31%

Dietary Fiber 15 g60%

Sugars 17 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet