Ham and Bean Sprout Soup

chef.tim.lee's picture

Dec. 02, 2011

Ingredients

Bean thread 2 Ounce (50 Grams)
Bean sprouts 3 Ounce (75 Grams)
Chicken stock 2 Pint (1.1 Liter)
Light soy sauce 1 Tablespoon
Parma ham/English smoked bacon 3 Ounce (75 Grams)
Fresh coriander 2 Tablespoon , finely chopped
Spring onions 2 Tablespoon , finely chopped

Directions

GETTING READY

1. In a large bowl of hot water, place the noodles and let them soak for 20 minutes or until they are soft. Drain them thoroughly and then cut the noodles into 2 inch (5 cm) pieces.

2. Cut the ends off the bean sprouts.

MAKING

3. In a large stock pot, pour in the chicken stock and bring to a strong simmer.

4. Add the rest of the drained noodles and soy sauce and simmer for 2 minutes. Add the rest of the ham or bacon, coriander and spring onions, and simmer for 30 seconds.

5. Top with the bean sprouts and simmer for another 30 seconds.

SERVING

6. Serve hot immediately

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 210Calories from Fat 60

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 1088 mg45.33%

Total Carbohydrates 24 g8%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet