Spread A Burger

chef.tim.lee's picture

Oct. 12, 2011

Ingredients

Condensed tomato soup 10 3/4 Ounce (1 Can)
Prepared mustard 1 Tablespoon
Worcestershire sauce 1 Tablespoon
Prepared horseradish 1 Teaspoon
Ground beef 1 1/2 Pound
Finely chopped onion 1/3 Cup (5.33 tbs)
Salt 1 Teaspoon
Pepper 1
Frankfurter buns/Hard rolls 6 , lightly toasted
Processed cheese 1/2 Cup (8 tbs) , sliced

Directions

GETTING READY

1. Preheat the oven to 400°F.

MAKING

2. Take a bowl and combine mustard, soup, horseradish, Worcestershire sauce.

3. Take out 1/3 of the soup mixture and blend it with onion, beef, and salt - pepper.

4. Spoon it on buns and spread it properly ensuring that edges are completely covered with dressing.

5. Bake the buns for 10 minutes.

6. Add the cheese with remaining soup mixture and bake for another 5 minutes.

SERVING

7. Serve it as directed.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 527Calories from Fat 304

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 12 g60%

Trans Fat 0 g

Cholesterol

Sodium 1004 mg41.83%

Total Carbohydrates 32 g10.7%

Dietary Fiber 1 g4%

Sugars 6 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet