Nutella Dessert Cups

OnePotChefShow's picture

Oct. 01, 2015

Nutella Dessert Cups is a rich, decadent dessert that is ridiculously simple to make! Cream and Nutella are combined with gelatine and poured into serving glasses. Chilled until set and topped with whipped cream, these smooth, chocolate mousse style treats are perfect for kids and adults alike - give it a go!

Ingredients

Whipping cream 800 Milliliter
Nutella/Chocolate hazelnut spread 500 Gram
Boiling water 2 Tablespoon
Gelatine powder 2 1/2 Teaspoon
Whipped cream 1/2 Cup (8 tbs) (to serve)
Cocoa powder 1 Teaspoon (to serve)

Directions

MAKING:

In a large bowl, combine boiling water and gelatin. Mix well until dissolved.

Heat cream in a saucepan and add nutella to it. Mix well until smooth and combined.

Add gelatin mixture and stir well.

Pour into serving glass and chill for 6 hours or until set.

Top with whipped cream.

 

SERVING:                       

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 771Calories from Fat 524

 % Daily Value*

Total Fat 58 g89.2%

Saturated Fat 32 g160%

Trans Fat 0 g

Cholesterol

Sodium 61 mg2.54%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1 g4%

Sugars 42 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet