Wine And Drink
Are you sure you want to logout?
» Garlic Spinach
Garlic Spinach Recipes
A completely nourishing breakfast that will keep you active through the day -- these mini theplas are a great alternative if you want a change from the regular oats porridge.
Mini Green Theplas
Here's a winner to a real north indian flavour. Enjoy this traditional rice goody.... Just minus the fat from it like i have done in this recipe as excess fat hinders ..
Lahsuni Palak Chawal
This hearty soup hosts an abundance of calcium from lentils and spinach. Try it once and you are sure to go for a second helping.
Lentil and Spinach Soup (Calcium Rich) by Tarla Dalal
The unbeatable combination of masoor dal with spinach nourishes your body with protein, iron and folic acid. Tomatoes and amchur powder lend a nice tangy flavor to the dal.
Masoor Dal with Spinach by Tarla Dalal
Jaime K. stacks three layers of savory flavor. A deliciously marinated lemon pepper tempeh on garlic spinach on top of a mashed rutabaga.
Lemon Pepper Tempeh on Garlic Spinach and Mashed Rutabaga
Just what you need for a full-fledged day! iron-rich spinach and chick pea come together in a flavorsome soup cooked in vegetable stock.
Spinach and Chick Pea Soup (Iron Rich) by Tarla Dalal
Spinach Tomato and Onion Quick Bread is a beautiful accompaniment to winter soups and stews and summer salads.
Spinach Tomato and Onion Quick Bread
Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nutrients for a beautiful you! Rajma and spinach go well together, as ..
Rajma and Spinach Wrap (Multi-nutrient) by Tarla Dalal
Spinach with Pine Nuts and Raisins
Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices.
Hara Bhara Kebab (Vegetarian Kebab Recipe)
Many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.
Palak Paneer by Tarla Dalal
Spinach dumplings simmered in a yoghurt curry.
Spinach Kofta Kadhi by Tarla Dalal
Not many know there is an infinite number of bibimbap variations depending on the region and personal preferences.
Jeonju Royal Bibimbap, Pyeongyang Bibimbap and Yangpoon Bibimbap- The Epic of Bibimbap Part 1
Mouth-watering and delicious Italian preparation of cooked fettuccine with a healthy dose of spinach and a luscious cottage cheese sauce.
Baked Fettuccine with Spinach in Paneer Sauce by Tarla Dalal
The palak corn subzi is a mellow preparation of nutrient-rich spinach and sweet corn. These two star ingredients complement each other well not just in flavour and ..
Palak Corn Subzi by Tarla Dalal
Chana and spinach will take your kids right to the top of their class' rank list! They are rich in folic acid, protein, calcium and other nutrients that sharpen one's brains.
Chana Spinach Rice by Tarla Dalal
Personal Chef Sally Cameron shows us how to make the most tender flank steak with ginger and sake married with vegetable sides.
Asian Recipes: How to make Ginger Flank Steak and Black and White Sesame Salmon
Oatmeal Khichdi- Oat, Lentil and Spinach Stew
Aloo palak is a common sabzi prepared in most Indian homes. It tastes good with rotis and some people (in South India) prefer to eat it mixed with plain rice as well.
Aloo Palak Sabzi
Palak Paneer is a rich creamy dish that is best eaten with rotis and naan. Palak is a rich source of vitamins A, C and D and essential minerals such as iron and calcium ..
Creamy Palak Paneer
This is a great lunch box idea, quick to make yet really tasty. Spinach rice is filled with the nutrients from spinach and paneer(Indian cheese).
Spinach Rice (Healthy Protein Rich Green Rice)
Combination of cheese and artichoke makes the dip perfect for any occasion.
Three Cheese Garlic and Artichoke Dip
Learn to prepare spinach and cauliflower together in this delicious yet simple Indian vegetarian dish called Palak Gobi masala.
Palak Gobi Masala - Indian Vegetarian Food (Spinach Cauliflower Fry)
I learned a lot about Italian food cooking in Italy, especially pasta. This was one of the first dishes I learned to cook....enjoy!
Fresh Farfalle with Mushrooms and Spinach
1 of 7.5