Spinach Frittata

world.food's picture

Jan. 18, 2012

Ingredients

Spinach 3 Pound , chopped
Whole wheat bread slices 4
Grated cheddar cheese/Pepper jack, mozzarella, / other cheese 4 Cup (64 tbs)
Eggs 12
Ricotta cheese/Cottage / farmers' cheese 2 Pound
Pecorino romano cheese 1/2 Cup (8 tbs)
Black pepper 1 Teaspoon
Nutmeg 1/2 Teaspoon

Directions

GETTING READY

1. Preheat oven to 350 degrees.

2. In a 12x17 baking dish add oil to grease well.

MAKING

3. In a large mixing bowl place the chopped spinach.

4. Make bread crumbs in a food processor.

5. Combine ricotta, pepper, nutmeg, 2 cups grated cheese and egg. Add this mixture to the bread crumbs. Mix very well.

6. In a baking pan spoon the above mixture.

7. Add the rest of the cheese to cover well.

8. Bake 45 minutes till the top is golden brown and firm.

FINALIZING

9. Let fritada sit 15 minutes.

SERVING

10. Serve spinach fritada at room temperature.

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1242Calories from Fat 759

 % Daily Value*

Total Fat 85 g130.8%

Saturated Fat 49 g245%

Trans Fat 0 g

Cholesterol

Sodium 1705 mg71.04%

Total Carbohydrates 35 g11.7%

Dietary Fiber 9 g36%

Sugars 5 g

Protein 83 g166%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet