Make your Own Biriyani Spice Masala
Make your own blend that can be bottled and kept on hand to make Biriyani and other meat dishes. Spices like cloves, cinnamon, cumin, black cumin, black cardamom, fenugreek leaves, peppercorns, coriander seeds, star anise, mace, pomegranate seeds are ground together and mixed together with prunes
Ingredients
| Green cardamom | 4 | |
| Black cumin seeds | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Cinnamon sticks | 5 | |
| Cloves | 8 | |
| Mace covering | 2 | |
| Star anise | 2 | |
| Coriander seeds | 2 Teaspoon | |
| Dhania | 2 Teaspoon | |
| Black peppercorns | 1 Teaspoon | |
| Dried fenugreek leaves | 1 Teaspoon | |
| Dried pomegranate seeds | 1 Teaspoon | |
| Dried prunes | 4 | |
| Red chili powder | 1 Teaspoon | |
| Turmeric powder | 1 Teaspoon |
Directions
MAKING
1. Grind together all the other masalas except prunes, turmeric and salt to a fine powder.
2. Mix in turmeric and salt.
3. Stir in prunes.
SERVING
4. Make biryani or meat with it or store in an air tight container until further use.
Recipe Summary
Nutrition Facts
Serving size
Calories 25Calories from Fat 7
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 6 mg0.25%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1 g4%
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
