How to Make Sangria : Mango Raspberry Sangria

Sangria is a beautiful wine punch served throughout the western world. It's especially served during the summer months. Learn to make this delicious drinks.

Ingredients

Mango 2 Medium , pitted (and diced)
Raspberries 1 Pint
Sugar 2 Tablespoon
Cointreau flavored liqueur 3 Tablespoon
Rose wine 1 Bottle (1 l)
Club soda 4 Cup (64 tbs)

Directions

MAKING

1. In a glass pitcher combine mango, raspberries and sugar, using a wooden spoon muddle everything for few seconds.

2. Pour Cointreau and rose wine and stir everything, allow it to sit for 1 hour.

3. After 1 hour pour club soda and stir everything until well combined.

4. Refrigerate and chill until needed.

SERVING

5. Serve the Mango Raspberry Sangria chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 8

Nutrition Facts

Serving size

Calories 242Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 50 mg2.08%

Total Carbohydrates 54 g18%

Dietary Fiber 5 g20%

Sugars 42 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet