Sangria is a beautiful wine punch served throughout the western world. It's especially served during the summer months. Learn to make this delicious drinks.
Mango | 2 Medium , pitted (and diced) | |
Raspberries | 1 Pint | |
Sugar | 2 Tablespoon | |
Cointreau flavored liqueur | 3 Tablespoon | |
Rose wine | 1 Bottle (1 l) | |
Club soda | 4 Cup (64 tbs) |
MAKING
1. In a glass pitcher combine mango, raspberries and sugar, using a wooden spoon muddle everything for few seconds.
2. Pour Cointreau and rose wine and stir everything, allow it to sit for 1 hour.
3. After 1 hour pour club soda and stir everything until well combined.
4. Refrigerate and chill until needed.
SERVING
5. Serve the Mango Raspberry Sangria chilled.
Serving size
Calories 242Calories from Fat 5
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 50 mg2.08%
Total Carbohydrates 54 g18%
Dietary Fiber 5 g20%
Sugars 42 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet