How to Make Sangria : Mango Raspberry Sangria
Sangria is a beautiful wine punch served throughout the western world. It's especially served during the summer months. Learn to make this delicious drinks.
Ingredients
| Mango | 2 Medium , pitted (and diced) | |
| Raspberries | 1 Pint | |
| Sugar | 2 Tablespoon | |
| Cointreau flavored liqueur | 3 Tablespoon | |
| Rose wine | 1 Bottle (1 l) | |
| Club soda | 4 Cup (64 tbs) |
Directions
MAKING
1. In a glass pitcher combine mango, raspberries and sugar, using a wooden spoon muddle everything for few seconds.
2. Pour Cointreau and rose wine and stir everything, allow it to sit for 1 hour.
3. After 1 hour pour club soda and stir everything until well combined.
4. Refrigerate and chill until needed.
SERVING
5. Serve the Mango Raspberry Sangria chilled.
Recipe Summary
Nutrition Facts
Serving size
Calories 242Calories from Fat 5
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 50 mg2.08%
Total Carbohydrates 54 g18%
Dietary Fiber 5 g20%
Sugars 42 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
