Betty's Quick and Easy Spanish Rice

Bettyskitchen's picture

Aug. 01, 2013

In this video, Betty demonstrates how to make Quick and Easy Spanish Rice. This recipe was sent to bettyskitchen by Liz1060. It tastes great, and is a wonderful accompaniment for a Mexican dinner. Thanks, Liz!


Water 2 Cup (32 tbs)
Salsa 1/2 Cup (8 tbs) (add more for richer flavor)
Salt 1/2 Teaspoon
Vegetable oil 1 Tablespoon
White rice 1 Cup (16 tbs)



1. In a large saucepan, pour water, add salsa, and salt. Bring to a boil.

2. In a skillet, heat oil, add rice and brown well, stirring constantly.

3. Transfer the browned rice into the boiling mixture. Cover, reduce heat to low, and cook for about 20 minutes or until done.


4. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 215Calories from Fat 35

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g


Sodium 406 mg16.92%

Total Carbohydrates 40 g13.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet