Chicken and Shrimp Spanish Rice

LeGourmetTV's picture

Dec. 04, 2012

Spanish style rice with chicken and shrimp!


Olive oil 1 1/2 Tablespoon
Chicken breast 200 Gram , trimmed, chopped (1)
Shrimp 454 Gram , peeled, cleaned
Yellow onion 1 , chopped
Garlic 2 Clove (10 gm) , crushed
Chili flakes 1/2 Teaspoon
Smoked paprika 1/2 Teaspoon (or sweet)
Medium grain rice 3/4 Cup (12 tbs)
Diced tomatoes 400 Gram (1 can)
Chicken stock 1 1/4 Cup (20 tbs)
For serving
Flat leaf parsley 1 Teaspoon
Lemon wedges 10 Gram



1. Place a heavy bottom pan on high flame and heat 1 tablespoon of oil in it.

2. Drop chicken and shrimp into the pan. Cook until golden and cooked through. Remove chicken and shrimp from pan and set aside.

3. In the same pan, heat the remaining oil. Throw onion, garlic, chilli and paprika. Cook for 2 minutes or until softened.

4. Add rice, tomato and stock. Mix well, reduce heat to low and cover the pan with lid. Cook for about 20--25 minutes or until done.

5. Drop chicken and shrimp back into the pan. Cook for another minute or until heated through.


6. Serve rice hot with parsley and lemon wedge garnish.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 822Calories from Fat 172

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 635 mg26.46%

Total Carbohydrates 78 g26%

Dietary Fiber 4 g16%

Sugars 7 g

Protein 80 g160%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet