How to Make Authentic Homemade Sangria

Sangria originated in Spain and Portugal and is basically a Spanish wine punch flavored with lots of fresh fruit.


Lemon juice 2
Lime juice 1
Orange juice 2
Red wine 2 Bottle (2 l) (Alexander and Fitch Cabernet Sauvignon)
Triple sec 1 Cup (16 tbs)
Ginger ale 500 Milliliter (2 lt bottle)
Pink lemonade 3/4 Cup (12 tbs) (frozen concentrate, thawed)
Strawberry 1 Cup (16 tbs) (added just before serving)
Blackberries 1 Cup (16 tbs)
Oranges 2 , slice
Lemons 2 , slice (remove the seeds)
Lime 1 Small , slice (remove the seeds)
For the simple sugar
Water 3 Tablespoon
Sugar 3 Tablespoon



1. Slice and deseed the 2 orange, 1 lemon and 1 lime, set aside.

2. In a pot heat the 3 tablespoon of sugar with equal amount of water and heat it until all the sugar is dissolved and cooled.

3. Juice up the orange, lemon and lime in the juicer.


4. In a large glass jar combine the red wine, triple sec, pink lemonade, 3 tablespoon of the sugar mixture, orange juice, lemon juice and lime juice.

5. Mix everything well and then add the sliced lemon, lime and orange.

6. Cover it with a lid and refrigerate it overnight.


7. Before serving the sangria add the ginger ale about of the bottle and check for sweetness, you can add the sugar mixture at this point.


8. Pour the sangria over ice and serve chilled.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 435Calories from Fat 4

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 13 mg0.54%

Total Carbohydrates 47 g15.7%

Dietary Fiber 4 g16%

Sugars 28 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet