Spanish Rice

Goulash.Chefs's picture

Jan. 10, 2012

Ingredients

Olive oil 1/4 Cup (4 tbs)
Rice 3/4 Cup (12 tbs)
Onions 1 Cup (16 tbs) , thinly sliced
Green pepper 1/2 Cup (8 tbs) , chopped
Tomatoes 1 Can (10 oz) (No. 2 1/2)
Water 1 1/2 Cup (24 tbs)
Kosher salt 1 1/2 Teaspoon
Pepper 1/4 Teaspoon
Bay leaf 1

Directions

GETTING READY

1) Preheat oven to 350° F.

MAKING

1) Take a casserole and heat oil in it.

2) Add onions, rice and green pepper. Cook until brown, stirring constantly.

3) Stir in water, tomatoes, pepper, salt and bay leaf.

4) Cover and bake for about 1 hour. Bake uncovered in the last 20 minutes.

SERVING

5) Remove bay leaf and serve hot in the casserole.

Recipe Summary

Difficulty Level: Easy
Cook Time: 100 Minutes
Ready In: 100 Minutes
Servings: 4