Spanish Style Rice

Microwave.Lady's picture

Dec. 05, 2011

Ingredients

Cooked rice 3 Cup (48 tbs)
Lean ground beef 1 Pound
Butter 1 Tablespoon
Chopped celery 1 1/2 Cup (24 tbs)
Chopped green pepper 1 Cup (16 tbs)
Chopped onion 1 Cup (16 tbs)
Garlic salt 1 Teaspoon
Cumin 1/2 Teaspoon
Chili powder 2 Tablespoon
Oregano 1/2 Teaspoon
Sour cream 3/4 Cup (12 tbs)
Tomato wedges 3

Directions

MAKING

1. To begin with cook the rice.

2. In collander in 2 qt. Glass casserole crumble ground beef.

3. Microwave at high for 5-6 minutes, stirring twice and drain fat.

4. Stir in butter, celery, green pepper and onion.

5. Microwave at high for 6-8 minutes, stirring every 2 minutes.

6. Into a bowl add sour cream and blend garlic salt, cumin, chili powder and oregano.

7. Add with rice to beef, place tomato wedges on top, microwave at high, covered for about 3 minutes and stir.

8. Microwave (high), uncovered, 3 minutes.

SERVING

9. Let it rest for 5 minutes and serve with garnish as desired.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 523Calories from Fat 198

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 610 mg25.42%

Total Carbohydrates 52 g17.3%

Dietary Fiber 5 g20%

Sugars 6 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet