Salsa Verde

Ok this is such an amazing dip and its so easy to make dont be scared I promise you can do it!

Ingredients

Tomatillos 1 Pound , husk removed and cleaned
Jalapeno 1 , cut in half
Chopped cilantro 3⁄4 Cup (12 tbs)
Garlic cloves 4 , smashed
Vidalia onions 1⁄2 , chopped
Sugar 1⁄2 Teaspoon
Lime 1 Medium , juiced
Salt 1 Teaspoon

Directions

GETTING READY

1. Preheat the oven to 375 F.

2. Remove the husk and clean the tomatillos.

3. Using a sharp knife cut the tomatillos in half and place them on a baking pan skin side up.

4. Cut the jalapenos in half and remove the seeds of one side, place on baking pan.

MAKING

5. Sprinkle salt on tomatoes and cook in the oven for 15 minutes until they starts to bubble.

6. Turn the oven to broil and let cook for about 1-2 minutes or until the skin starts to char and brown.

7. Remove the tomatillos from the oven and transfer into a blender.

FINALIZING

8. Add in the cilantro, garlic, onion, lime juice, sugar and salt.

9. Blend all the ingredients for about 30 second to 1 minute or until it is well blended.

SERVING

10. Serve in a nice serving bowl as desired.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Dish:
Ingredient:
Method:
Restriction:
Taste:
Preparation Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 61Calories from Fat 7

 % Daily Value*

Total Fat 1 g1.2%

Saturated Fat 0.11 g0.5%

Trans Fat 0 g

Cholesterol

Sodium 324.3 mg13.51%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.68 g11%

Sugars 6.6 g

Protein 2 g3.9%

Vitamin A 2.1% Vitamin C 29.9%

Calcium 3.1% Iron 3.1%

*Based on a 2000 Calorie diet