Catalan Tripe

Meat.World's picture

Jan. 02, 2011


Tripe 1 Pound , rinsed and cut into small pieces
Butter/Vegetable oil 4 Tablespoon
Onions 2 , chopped
Tomatoes 2 , peeled and chopped
Eggplant 1 Small , peeled and chopped
Green pepper/Red pepper 1 Small , stemmed, seeded, deribbed and chopped
Salt To Taste
Pepper To Taste


Heat the butter or oil in a pan and add the tripe.

Brown the tripe, then remove it from the pan and reserve it.

Put the onions into the same pan and saute them until they are 32 lightly browned.

Add the tomatoes, eggplant, green or red pepper, and salt and pepper.

Cover the pan and stew the vegetables for about 15 minutes.

Then return the tripe to the pan and simmer it for about two hours.

Recipe Summary

Difficulty Level: Medium
Servings: 2

Nutrition Facts

Serving size

Calories 535Calories from Fat 296

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 437 mg18.21%

Total Carbohydrates 29 g9.7%

Dietary Fiber 10 g40%

Sugars 14 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet