How To Make Gazpacho

HilahCooking's picture

Sep. 01, 2016

Make gazpacho Andaluz with fresh tomatoes, cucumber, bell peppers and olive oil. This cold Spanish soup is also great as a refreshing drink.


Roma tomatoes 1 Pound (4 nos)
Cucumber 1
Green bell pepper 1/2
Ice water 1 Cup (16 tbs) (or literally ice + water like I prefer)
Red wine vinegar 2 Tablespoon
Garlic 1/2 Clove (2.5 gm)
Cumin seed 1 Pinch
Salt 1 1/2 Teaspoon
Olive oil 3 Tablespoon
Garnishes 1/4 Cup (4 tbs) (croutons, diced cucumber, diced onion, bell pepper)




In a blender, combine tomatoes, pepper, cucumber and puree the ingredients.

Add oil slowly when the blender is running.

Strain and refrigerate until serving. 



Serve cold with desired garnishes and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 221Calories from Fat 100

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 800 mg33.33%

Total Carbohydrates 24 g8%

Dietary Fiber 4 g16%

Sugars 11 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet