How To Make Gazpacho

HilahCooking's picture

Sep. 01, 2016

Make gazpacho Andaluz with fresh tomatoes, cucumber, bell peppers and olive oil. This cold Spanish soup is also great as a refreshing drink.

Ingredients

Roma tomatoes 1 Pound (4 nos)
Cucumber 1
Green bell pepper 1/2
Ice water 1 Cup (16 tbs) (or literally ice + water like I prefer)
Red wine vinegar 2 Tablespoon
Garlic 1/2 Clove (2.5 gm)
Cumin seed 1 Pinch
Salt 1 1/2 Teaspoon
Olive oil 3 Tablespoon
Garnishes 1/4 Cup (4 tbs) (croutons, diced cucumber, diced onion, bell pepper)

Directions

FOR 4 CUPS SOUP:

MAKING:                        

In a blender, combine tomatoes, pepper, cucumber and puree the ingredients.

Add oil slowly when the blender is running.

Strain and refrigerate until serving. 

                       

SERVING:                       

Serve cold with desired garnishes and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 221Calories from Fat 100

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 800 mg33.33%

Total Carbohydrates 24 g8%

Dietary Fiber 4 g16%

Sugars 11 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet