Fiesta Chicken Soup Mexican Flavours In One Hearty Bowl Of Soup

Kravings.Blog's picture

Nov. 26, 2015

You will fall in love with the delicate balance of the smoky New Mexico chilli and cumin with the fresh tomatoes, beans, corn and peppers. Finished off with sour cream, Pico de gallo and Mexican cheese. This hearty soup is a party in a bowl.


Red onion 1 Medium , finely diced
Garlic 4 Clove (20 gm) , crushed
Dried mexican peppers 1 , powdered
Cumin powder 1 Teaspoon
Chicken breast 1 , diced
Salt To Taste
Pepper To Taste
Tomato 3 , blanched and pureed
Chicken stock 2 Cup (32 tbs)
Black beans 1/4 Cup (4 tbs)
Diced green peppers 1/4 Cup (4 tbs)
Corn cobs 2 , roasted and de husked
Sour cream 1 Tablespoon
Pico de gallo 1 Tablespoon
Shredded mexican cheese blend 1 Tablespoon
Oil 2 Tablespoon



In a pot, heat oil and saute onion in it.

Once soft, add garlic, red chilli powder, cumin powder, chicken breast and mix well. Saute and allow to cook.

Season with salt and pepper.

Add tomato puree, chicken stock, black beans, green peppers, corn and mix well.

Cover with lid and allow to cook well.

Garnish with sour cream, pico de gallo and Mexican cheese.



Serve and enjoy!




Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2