How to Make Spanish Rice
Spanish Rice, AKA Mexican Rice is a super easy side dish to make.
Ingredients
| Long grain rice | 2 Cup (32 tbs) | |
| Vegetable oil | 2 Tablespoon | |
| Chopped onion | 1 Cup (16 tbs) | |
| Carrots | 3 Large , chopped | |
| Garlic | 3 Clove (15 gm) , chopped | |
| Chicken stock | 32 Ounce | |
| Chopped tomatoes | 1 1/2 Cup (24 tbs) |
Directions
MAKING
In a pan, heat in vegetable oil, sauté together the rice, onions, carrots, and garlic.
Sauté until the rice just begins to brown. Pour in chicken stock.
Add in fresh tomatoes. Cook for approximately 20 to 30 minutes or until the rice is done.
SERVING
Serve with some chicken stew.
Recipe Summary
Nutrition Facts
Serving size
Calories 537Calories from Fat 98
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 368 mg15.33%
Total Carbohydrates 94 g31.3%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
