How to Make Spanish Rice

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Oct. 22, 2015

Spanish Rice, AKA Mexican Rice is a super easy side dish to make.


Long grain rice 2 Cup (32 tbs)
Vegetable oil 2 Tablespoon
Chopped onion 1 Cup (16 tbs)
Carrots 3 Large , chopped
Garlic 3 Clove (15 gm) , chopped
Chicken stock 32 Ounce
Chopped tomatoes 1 1/2 Cup (24 tbs)



In a pan, heat in vegetable oil, sauté together the rice, onions, carrots, and garlic.

Sauté until the rice just begins to brown. Pour in chicken stock.

Add in fresh tomatoes. Cook for approximately 20 to 30 minutes or until the rice is done.



Serve with some chicken stew.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 537Calories from Fat 98

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 368 mg15.33%

Total Carbohydrates 94 g31.3%

Dietary Fiber 3 g12%

Sugars 9 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet