Have lots of vegetables, or just want something great to serve at the start of a meal? Try this cold soup that uses tomatoes, cucumbers, onions and red bell peppers fresh from your garden, or your local farmers market.
|English cucumbers||2 , chopped roughly|
|Red bell peppers||3 , seeded and rough chopped|
|Plum tomatoes||6 , roughly chopped|
|Red onion||1 Large , roughly chopped|
|Garlic cloves||6 , minced|
|Flat leaf parsley||1/4 Cup (4 tbs) , chopped finely|
|Tomato juice||48 Ounce|
|Red wine vinegar||1/2 Cup (8 tbs)|
|Olive oil||1/2 Cup (8 tbs)|
|Kosher salt||1 Tablespoon|
1. In a food processor jar, add tomatoes, onion, red pepper and cucumbers. Pulse them together.
2. In a large bowl transfer the mixture and add garlic, tomato juice, vinegar, olive oil, salt and pepper. Mix well.
3. Place in the refrigerator and allow to chill.
4. Ladle in to serving bowls and serve fresh.