GETTING READY:

Preheat oven to 350°F.

Grease baking pans with butter and dust with flour.

MAKING:

In a bowl, combine flour, baking powder, salt and mix well.

In another bowl, cream butter with an electric mixer until fluffy.

Add sugar, eggs (one at a time), vanilla extract and mix well.

Add flour mixture in batches and mix until slightly glossy.

Spread the mixture into pan and pop into pan. Bake for 25 minutes and once done, allow to cool for 30 minutes.

In a pitcher, combine whole milk, evaporated milk and condensed milk and mix well.

Poke holes in a cake using skewer as shown in the video and pour the milk mixture over it.

Cover the cake with a plastic wrap and refrigerate overnight.

In a bowl, whip heavy cream with sugar and vanilla. Beat until stiff peaks.

Spread the mixture over cake and garnish with desired fruits.

SERVING:                       

Serve and enjoy!