Homemade Churros -How To Make Churros!

HilahCooking's picture

May. 05, 2015

Churros are like homemade cinnamon twists, but more delicious. You won't be able to stop eating these churros once you try them!


Water 1 Cup (16 tbs)
Butter 5 Tablespoon
Sugar 1 Tablespoon
Salt 1/4 Teaspoon
All purpose flour 1 Cup (16 tbs)
Eggs 2
Vanilla extract 1 Teaspoon
Oil 4 Cup (64 tbs) (corn, peanut, canola, light olive, For deep frying)
For coating:
Sugar 1/4 Cup (4 tbs)
Ground cinnamon 1/2 Teaspoon



1.Heat oil to 350F.


2.Boil water in a pot and add butter, sugar and salt to it.

3.Bring to boil and turn off heat. Add flour and stir well. Transfer to a large bowl and allow to cool.

4.In a small bowl, beat eggs with vanilla extract. Mix the egg mixture with flour mixture in large bowl.

5.Fill piping bag with the mixture and squeeze as shown in the video.

6.Fry in hot oil for 2-3 minutes (per side).

7.Drain excess oil using paper towels.

8.In a small bowl, mix cinnamon with sugar and sprinkle the mixture over churros when warm.


9.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 24

Nutrition Facts

Serving size

Calories 92Calories from Fat 60

 % Daily Value*

Total Fat 7 g10.8%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 26 mg1.08%

Total Carbohydrates 7 g2.3%

Dietary Fiber %

Sugars 2 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet