Patatas Bravas

HilahCooking's picture

May. 04, 2015

Patatas Bravas are a simple Spanish tapas recipe that are also delicious as a side dish. Potatoes cooked in olive oil with a spicy hot sauce!


New potatoes/Fingerling potatoes 8 Ounce , washed, cut into bite sized pieces (small)
Extra virgin olive oil 1/3 Cup (5.33 tbs)
For sauce:
Mayonnaise 3 Tablespoon
Olive oil 4 Tablespoon
Hot sauce 1 Tablespoon (of your choice)



1.Heat a saucepot and boil water. Add potatoes and cook for 5-8 minutes until it gets cooked.

2.In a bowl, combine mayo, oil, hot sauce, salt and whisk well.

3.Heat oil in a skillet and fry potatoes in it.

4.Cook until it turns crispy. Transfer to serving dish and drizzle prepared mayo sauce over it.


5.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 202Calories from Fat 189

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 181 mg7.54%

Total Carbohydrates 3 g1%

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet