Peach and Tomato Gazpacho

A delicious and fresh appetizer, which is easy to make an look so colorful.


Yellow peaches 3
Tomatoes 2 Large
Cucumber 1/2 , peeled
Jalapeno 1 , seeded
Garlic 1 Clove (5 gm)
Olive oil 2 Tablespoon
Red wine vinegar 1 Tablespoon
For the topping
Corn 1/2 Cup (8 tbs)
Red bell pepper 1 , chopped
Avocado 1/2 , cubed
Fresh cilantro 2 Tablespoon



In a blender, add in all the ingredients and blend until chunky.

Pour the gazpacho in a bowl and top with corn, red pepper, avocado and cilantro.


Serve and enjoy.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 244Calories from Fat 110

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 17 mg0.71%

Total Carbohydrates 32 g10.7%

Dietary Fiber 6 g24%

Sugars 15 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet