Quick Gazpacho - Easy Summer
Gazpacho is a super quick and easy cold soup recipe that uses all of Summer's freshest produce so you can have dinner on the table in minutes.
Ingredients
| Ripe tomatoes | 4 , chopped | |
| Garlic | 1 Clove (5 gm) | |
| Cucumber | 1 , peeled, seeded and chopped | |
| Celery stalks | 2 , chopped | |
| Red onion/Maui onion | 1/2 , chopped | |
| Red bell pepper | 1/2 , sliced | |
| Yellow bell pepper | 1/2 , sliced | |
| Red wine vinegar/Balsamic vinegar | 2 Tablespoon | |
| Fresh lemon juice | 1 Teaspoon | |
| Olive oil | 1 Tablespoon | |
| Salt | 1 Teaspoon |
Directions
MAKING
In a high speed blender, add in all the ingredients and blend well.
SERVING
Pour the soup in a bowl and garnish with avocado and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 42Calories from Fat 18
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 254 mg10.58%
Total Carbohydrates 5 g1.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 1 g2%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
