Spaghetti with Chicken and Dolcelatte

chef.jackson's picture

Jan. 03, 2012


Spaghetti 8 Ounce (250 g, Quick cook)
Olive oil 1 Tablespoon
Cooked chicken 10 Ounce , diced (300 g)
Dolcelatte cheese 3 Ounce , diced (75 g)
Half fat creme fraiche 200 Milliliter (tub)
Lemon juice 1 Tablespoon
Parsley 2 Tablespoon , freshly chopped
Salt To Taste
Freshly ground black pepper To Taste
Pine nuts 1 Ounce , lightly toasted (25 g)



1. Cook spaghetti as per pack instructions.

2. In a pan heat oil. Add onions and cook for 1 minutes. Stir.

3. Mix chicken, lemon juice, dolcelatte, creme fraiche and parsley.

4. Add seasonings as per taste.

5. Mix till the sauce bubbles and cheese melts.

6. Add the drained cooked spaghetti while stirring.


7. Mix well and transfer in a warm dish.

8. Sprinkle pine nut kernels and parsley.


9. Serve Spaghetti with Chicken and Dolcelatte immediately with fresh green salad.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 604Calories from Fat 303

 % Daily Value*

Total Fat 34 g52.3%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 153 mg6.38%

Total Carbohydrates 46 g15.3%

Dietary Fiber %


Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet