Spaghetti Alla Carbonara

Italian.Chef's picture

Dec. 27, 2011

Ingredients

Soft butter 2 Ounce
Whole eggs 2
Egg yolks 2
Grated parmesan cheese 4 Ounce
Water 13 Pint
Salt 1 Teaspoon
Spaghetti 1 Pound
Bacon rashers 8 , cut crosswise into 1/2
Dried red pepper flakes 1 Teaspoon
Double cream 6 Tablespoon
Ground black pepper To Taste

Directions

GETTING READY

1. In a bowl, cream the soft butter by beating it against the sides of the bowl with a wooden spoon until it is soft and fluffy. Set aside.

2. In another bowl, beat the eggs and egg yolks with a fork until they are well blended, then stir in half of the grated cheese. Set aside.

MAKING

3. In a large saucepan, bring the water and salt to a bubbling boil, drop the spaghetti into the boiling water and stir it for a moment or two with a wooden spoon to be sure the strands do not stick to one another or to the bottom of the pot.

4. Cook the spaghetti over a high heat, stirring occasionally, for 7 to 12 minutes, until it is tender.

5. In a frying pan, fry the pieces of bacon over a moderate heat until they are crisp. Pour off about half the bacon fat and stir into the pan the optional red pepper and then the cream. Bring the cream to simmering point and keep it warm until the spaghetti is done.

FINALISING

6. In a large colander, drain the spaghetti, lifting the strands with two forks to make certain all the water drains off.

7. Into heated serving bowl, transfer the spaghetti and stir in the creamed butter, tossing and turning the spaghetti with two forks to coat every strand.

8. Add in the bacon and cream mixture and finally the beaten eggs and cheese, mixing everything together thoroughly.

9. Season with salt and a few grindings of pepper.

SERVING

10. Serve the carbonara at once, the rest of the grated cheese being handed round at the table.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 883Calories from Fat 391

 % Daily Value*

Total Fat 44 g67.7%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 972 mg40.5%

Total Carbohydrates 88 g29.3%

Dietary Fiber %

Sugars 1 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet