Easy Spaghetti

Southern.Crockpot's picture

Dec. 14, 2011

Ingredients

Ground beef 3 Cup (48 tbs) , thawed
Dried whole oregano 1/8 Teaspoon
Dried whole basil 1/8 Teaspoon
Garlic salt 1 Dash
Hot cooked spaghetti 1 Cup (16 tbs)
Grated parmesan 1 Tablespoon
Ingredients for the ground beef mix
Ground beef mix 3 Cup (48 tbs) , thawed
Cream of mushroom soup 10 3/4 Ounce , undiluted (1 Can)
Sliced mushrooms 8 Ounce , undrained (2 Can, 4 Ounce Each)
Commercial sour cream 1/2 Cup (8 tbs)

Directions

MAKING

1. Combine all the ingredients except the spaghetti and cheese, in a large saucepan and place on boil

2. Reduce heat and simmer for five minutes

SERVING

3. Serve sauce over hot cooked spaghetti; sprinkle with Parmesan cheese.

TIP

Prepare the beef mix by combining onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. Add the sour cream and cook again for 5 minutes.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1019Calories from Fat 695

 % Daily Value*

Total Fat 77 g118.5%

Saturated Fat 30 g150%

Trans Fat 0 g

Cholesterol

Sodium 1967 mg81.96%

Total Carbohydrates 26 g8.7%

Dietary Fiber 4 g16%

Sugars 2 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet