Creamy Spaghetti with Sausage, Peppers and Cheese
When a comfort mill is on the agenda, try this! Bettys spaghetti with sausage and peppers is the ticket for a hectic weeknight dinner. Plus, it comes loaded with lip-smacking sausage, peppers and onions, and loads of cheese that just makes it a treat fit for the king. Watch the video recipe and get making.
Ingredients
| Hot italian sausage | 18 Ounce , cut into 0.5 inch slices ((Link, Adjust Quantity As Needed, May Use Mild, If Desired)) | |
| Green bell peppers | 2 , washed and cut into strips about 1 inch long | |
| Red bell peppers | 2 , washed and cut into strips 1 inch long | |
| Onions | 2 Medium , peeled and cut into chunks about 1 inch long | |
| Italian sauce | 24 Ounce ((1 Jar, May Use Prego Traditional, / Any Italian Sauce)) | |
| Pizza sauce | 14 Ounce ((1 Jar, Any Pizza / Italian Sauce May Be Used)) | |
| Spaghetti | 16 Ounce , cooked according to package directions | |
| Grated pecorino romano cheese | 1/2 Cup (8 tbs) ((May Use Any Type Of Romano / Parmesan Cheese, Adjust Quantity As Needed)) | |
| Chopped parsley | 1/3 Cup (5.33 tbs) , washed, dried, and snipped ((May Use More / Less Than 1/3 Cup)) |
Directions
Brown the 18-oz. sliced Italian sausage in a deep skillet over medium heat. Stir gently to brown, but do not stir vigorously, as this will crumble the sausage.) When done, remove sausage with a slotted spoon, and place on paper toweling to drain. Cook 2 chopped green peppers, 2 chopped red peppers, and 2 chopped onions in the pan drippings 5 to 6 minutes, or until tender. Add browned Italian sausage, 24-oz. Italian sauce, and 14-oz. pizza sauce. Simmer, uncovered, over low heat, stirring occasionally. Place cooked spaghetti in the bottom of a large platter. Spoon the sausage mixture over the spaghetti. Sprinkle with 1/2 cup grated Romano cheese and 1/3 cup snipped parsley. Serve immediately. This dish is wonderful with Italian or French bread and a green salad. If you are looking for a easy, but impressive, dinner for your sweetheart on Valentine's day, this could be it! Enjoy!!! Happy Valentine's Day! --Betty :)
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Recipe Summary
Nutrition Facts
Serving size
Calories 953Calories from Fat 245
% Daily Value*
Total Fat 26 g40%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 2219 mg92.46%
Total Carbohydrates 131 g43.7%
Dietary Fiber 9 g36%
Sugars 18 g
Protein 57 g114%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
