Spaghetti With Chicken Ham And Zucchini

Western.Chefs's picture

Dec. 09, 2009

Spaghetti With Chicken Ham And Zucchini is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Spaghetti With Chicken Ham And Zucchini recipe, I am sure you will always crave for it.


Spaghetti 8 Ounce (1 Package)
Whole chicken breast 1 Large , skinned and boned
Dry sherry 1 Tablespoon
Cornstarch 2 Teaspoon
Salt To Taste
Zucchini 2 Medium , thinly sliced
Salad oil 1 Tablespoon
Sliced cooked ham/1/4 pound sliced prosciutto 4 Ounce , cut into 1/4 inch wide strips (1 Package)
Half and half 1/2 Cup (8 tbs)
Butter/Margarine 3 Tablespoon
Pepper 1/4 Teaspoon
Grated parmesan cheese/Romano cheese 2 Tablespoon


1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot; keep warm.

2. Meanwhile, cut chicken breast in half. Then, with knife held in slanting position, almost parallel to the cutting surface, cut each chicken-breast half across width into 1/8 inch-thick slices. In medium-sized bowl, mix chicken, sherry, cornstarch, and 1/4 teaspoon salt; set aside.

3. In 12-inch skillet over medium heat, in 1 tablespoon hot salad oil, cook zucchini and 1/4 teaspoon salt until zucchini is tender-crisp, stirring occasionally. With slotted spoon, remove zucchini to another medium-sized bowl.

4. In same skillet over medium-high heat, in 3 more tablespoons hot salad oil, cook chicken mixture, stirring frequently, until chicken loses its pink color. Remove chicken to bowl with zucchini.

5. Into spaghetti, gently stir chicken mixture, ham, half-and-half, butter or margarine, and pepper; heat through. Toss mixture with Parmesan cheese. Spoon spaghetti mixture onto warm large platter.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 1891Calories from Fat 720

 % Daily Value*

Total Fat 82 g126.2%

Saturated Fat 38 g190%

Trans Fat 0 g


Sodium 1159 mg48.29%

Total Carbohydrates 199 g66.3%

Dietary Fiber 4 g16%

Sugars 6 g

Protein 105 g210%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet