Chimichurri Aioli - The Perfect Addition to Our Superbowl Sliders
Check out this easy to make from scratch aioli flavored with an Argentine Chimichirri sauce. I used this for out Superbowl Tri-tip steak sliders.
Ingredients
| For homemade mayonnaise | ||
| Egg yolks | 2 | |
| Lemon juice | 1 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| Salt | 3/4 Teaspoon | |
| Dijon mustard | 1 Teaspoon | |
| Canola oil | 1 Cup (16 tbs) | |
| Olive oil | 1/2 Cup (8 tbs) | |
| For sauce | ||
| Flat leaf parsley | 2 Cup (32 tbs) | |
| Fresh oregano | 1/4 Cup (4 tbs) | |
| Salt | 1 Pinch | |
| Crushed red pepper | 1 Pinch | |
| Red wine vinegar | 1/4 Cup (4 tbs) | |
| Garlic cloves | 4 |
Directions
MAKING
For Homemade Mayo:
1. In blender, add egg yolk, lemon juice, vinegar, salt, mustard, canola oil, and olive oil. Blend until creamy. Set aside.
For Sauce:
2. In blender, pulse parsley, oregano, salt, and crushed red pepper.
3. Add red wine vinegar and garlic. Pulse well.
FINALIZING
4. Into the homemade mayo add 5 heaping teaspoons of homemade chimichurri sauce.
SERVING
5. Serve on tri tip sliders and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 209Calories from Fat 203
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 120 mg5%
Total Carbohydrates 1 g0.3%
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
