Chimichurri Aioli - The Perfect Addition to Our Superbowl Sliders

MothersBBQ's picture

Jan. 31, 2014

Check out this easy to make from scratch aioli flavored with an Argentine Chimichirri sauce. I used this for out Superbowl Tri-tip steak sliders.


For homemade mayonnaise
Egg yolks 2
Lemon juice 1 Tablespoon
White wine vinegar 1 Tablespoon
Salt 3/4 Teaspoon
Dijon mustard 1 Teaspoon
Canola oil 1 Cup (16 tbs)
Olive oil 1/2 Cup (8 tbs)
For sauce
Flat leaf parsley 2 Cup (32 tbs)
Fresh oregano 1/4 Cup (4 tbs)
Salt 1 Pinch
Crushed red pepper 1 Pinch
Red wine vinegar 1/4 Cup (4 tbs)
Garlic cloves 4



For Homemade Mayo:

1. In blender, add egg yolk, lemon juice, vinegar, salt, mustard, canola oil, and olive oil. Blend until creamy. Set aside.

For Sauce:

2. In blender, pulse parsley, oregano, salt, and crushed red pepper.

3. Add red wine vinegar and garlic. Pulse well.


4. Into the homemade mayo add 5 heaping teaspoons of homemade chimichurri sauce.


5. Serve on tri tip sliders and enjoy!

Recipe Summary

Difficulty Level: Medium
Servings: 15

Nutrition Facts

Serving size

Calories 209Calories from Fat 203

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 120 mg5%

Total Carbohydrates 1 g0.3%

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet