Peruvian Balls With Spicy Peanut Sauce

foodlover's picture

Jun. 11, 2010

Personally, I think that this Peruvian Balls In Spicy Peanut Sauce is the best in the world. That is why I am excited about sharing this with you. I simply love Peruvian Balls In Spicy Peanut Sauce which is believed to be a popular South American dish. I am sure both of us will be in agreement that this recipe is very delectable.


Butter 45 Milliliter (3 Tablespoon)
Onions 2 , sliced
Potatoes 4 Large , cooked and dry mashed
Munster cheese 500 Milliliter , grated (2 Cups)
Frying oil 2 Cup (32 tbs) (For Frying)
Butter 80 Milliliter (1/3 Cup)
Onion 1 , grated
Raw shelled peanuts/250 milliliter peanut butter 325 Milliliter (1 1/4 Cups)
Chili peppers 2 , finely diced
Garlic 3 Clove (15 gm) , crushed
Warm water 125 Milliliter (1/2 Cup)
Brown sugar 15 Milliliter (1 Tablespoon)
Soy sauce 15 Milliliter (1 Tablespoon)
Lemon juice 45 Milliliter (3 Tablespoon)



1 In a pan, melt butter.

2 Add onions and gently fry until transparent (or microwave butter and onions on HIGH 2 minutes).

3 Combine with potatoes and cheese.

4 Divide into 12 even sized balls.

5 Flatten each slightly with the back of a tablespoon.

6 Chill until ready to use.

7 For the sauce, in a pan, heat oil.

8 Add onion and fry until transparent (or substitute butter for oil and microwave on HIGH 2 minutes).

9 In a blender combine onion with all remaining sauce ingredients and process until smooth.

10 Pour puree into a pan.

11 Bring to a boil and simmer for 3 minutes to thicken.

12 In a frying pan, heat oil.

13 Fry flattened balls on both sides until golden.


14 Serve hot accompanied with the sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 1643Calories from Fat 1275

 % Daily Value*

Total Fat 142 g218.5%

Saturated Fat 43 g215%

Trans Fat 0 g


Sodium 692 mg28.83%

Total Carbohydrates 57 g19%

Dietary Fiber 10 g40%

Sugars 10 g

Protein 39 g78%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet