Picanha On The Rotisserie With Chimi Churi Sauce

This Chimichurri Sauce marinated Picanha is spicy and full of flavor.

Ingredients

For the Sauce:
1/2 cup red wine vinegar
1 teaspoon kosher salt plus more
3 4 garlic cloves, thinly sliced or minced
1 shallot, finely chopped
1 Fresno chile or red jalapeño, finely chopped
1/2 cup minced fresh cilantro
1/4 cup minced fresh flat leaf parsley
2 tablespoons finely chopped fresh oregano
3/4 cup extra virgin olive oil
Other Ingredients:
Picanha
Salt
Pepper

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Medium