Thanksgiving Brazilian Fish Dish

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Nov. 27, 2015

Would you like to try something new and different for Thanksgiving? Try making Brazilian Salpicao. Your family and friends will thank you.


Fish fillet 200 Gram
Chives 1 Tablespoon
Mayonnaise 1 Tablespoon
Red onion 1/4
Finely chopped carrot 1 Tablespoon
Finely chopped celery 1 Tablespoon
Finely chopped black olives 1 Tablespoon
Chopped hot peppers 1 Tablespoon


Please watch the video for directions.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 543Calories from Fat 286

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 311 mg12.96%

Total Carbohydrates 16 g5.3%

Dietary Fiber 5 g20%

Sugars 9 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet