Thanksgiving Brazilian Fish Dish

Would you like to try something new and different for Thanksgiving? Try making Brazilian Salpicao. Your family and friends will thank you.

Ingredients

Fish fillet 200 Gram
Chives 1 Tablespoon
Mayonnaise 1 Tablespoon
Red onion 1/4
Finely chopped carrot 1 Tablespoon
Finely chopped celery 1 Tablespoon
Finely chopped black olives 1 Tablespoon
Chopped hot peppers 1 Tablespoon

Directions

Please watch the video for directions.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 543Calories from Fat 286

 % Daily Value*

Total Fat 33 g50.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 311 mg12.96%

Total Carbohydrates 16 g5.3%

Dietary Fiber 5 g20%

Sugars 9 g

Protein 44 g88%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet