This is a spreadable caramel sauce that can't be beat! Yeah it takes some time to make... But all great things do!
|Condensed milk||1 Can (10 oz)|
Pre heat your Nomiku or Sous Vide water bath oven to 185ºF.
Open the can(s) and transfer the contents to one or more sealable Mason jars.
Seal the jars, and fully submerse them in the water bath.
Allow to cook for 12-15 hours; until a deep golden colour.
Make sure to cover the water bath so all the water doesn't evaporate during the long cooking process.
Serving size Complete recipe
Calories 910Calories from Fat 217
% Daily Value*
Total Fat 25 g38.5%
Saturated Fat 15 g75%
Trans Fat 0 g
Sodium 360 mg15%
Total Carbohydrates 154 g51.3%
Dietary Fiber %
Sugars 154 g
Protein 22 g44%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet